Your Favorite Recipes of 2016

filed under: recipes

Rich with probiotics, this kefir parfait is sweetened with homemade berry compote.

Happy 2017! I hope your year is off to a delicious start!

Real quick, before I dive into all the new recipes that 2017 has to offer I wanted to share your favorite recipes of 2016. These recipes received the most blog traffic and I’m pretty pumped that you liked them so much to keep coming back for more!

In the spirit of favorites…what are you looking for this year? High protein breakfasts, quick snack ideas, luxurious desserts? Leave a comment with your ideas for the 2017 year here on Chard in Charge!

As always, thanks for reading, eating, and stopping by my blog. YOU make this possible.

xo Dianna

Steamed kale greens sautéed with turmeric and chickpeas.

Tumeric Kale and Chickpeas | A Middle-Eastern inspired dish highlighting anti-inflammatory ginger and turmeric with gentle sauteed kale and chickpeas. Great as a side dish or top with an egg and you’ve got dinner!

The perfect vegan taco salad made with ground walnuts for a meaty texture.

Chard Taco Salad with Walnut Meat | The perfect vegan taco salad made with ground walnuts for a meaty texture. Substitute the bowl for corn tortillas and you’ve got yourself taco night!

Creamy vegan Matcha Mint Green Smoothie | Chard in Charge

Matcha Mint Shake | This green smoothie is more of a milkshake in texture, but entirely vegan to boot! Think of it as an energizing mint chocolate chip milkshake that’s actually good for you!

Rich with probiotics, this kefir parfait is sweetened with homemade berry compote.

Berry Compote Kefir Parfaits | A favorite for breakfast or even an evening dessert. Creamy plain kefir sweetened with a homemade berry compote (frozen berries, heck yeah!) topped with crunchy toasted oats.


Don’t forget to share what you’d love to see more of this year on Chard in Charge.

Share in the comments below!

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